Wine Secrets Direct From The Culinary Pros
It can be very impressive to be able to peruse a long wine list and actually be able to make sense of it. There is a large amount of information available about wine and this article is a good beginning. Keep reading to learn a lot more about wine.
Pinot Grigio
Pinot Grigio is a great wine to serve with a seafood dinner. It can bring out all of the flavors in the food. Besides Pinot Grigio, many other white wines complement seafood well. White wine paired with seafood can be heavenly.
Have you ever spilled wine on your clothes? If so, find a bottle of Windex. Windex has the fighting power to eliminate wine stains immediately, much better than soap and water will. Do this quickly since waiting can make getting rid of it harder.
Do not drink wine every night if you frequently get headaches. All wines contain sulfite, which causes strong headaches in some people. Drink water on off days, to filter some of the wine out of your system.
The warnings for sulfite on wine labels should not scare you. All wines are going to contain some sulfites, but it’s the American made versions that must show a warning. In rare instances, sulfites may cause an allergic reaction to certain individuals.
The rule that white wine is better chilly doesn’t always apply. Different varieties of white wines taste best at different temperature. Though it is wise to serve your sauvignon blanc cold, you may want to serve chardonnay and pinos gris a tad warmer.
Wine Regions
Take a trip to wine regions. To appreciate the various grape flavors, you must see how and where they’re harvested. It will help you understand the terminology and the reason behind the different tastes. Wine regions are gorgeous and you can have a lot of fun, too.
Listen to the advice of wine experts, but don’t take their opinion as gospel. Anyone that’s really good at what they do in regards to wine knows that they may fail sometimes. Remember that no two people share the exact same tastes, regardless of expertise–or lack thereof. If you like something an expert doesn’t, trust your own taste.
Enjoy yourself when it comes to wine. You’ll likely do a lot of analyzing with your wine, ranging from its taste to which mixes best with your meal. Have fun with combining flavors and trying new wines regularly.
Color doesn’t matter when it comes to lighter wines. White wine contains the same percentage of alcohol as red wine. That said, white wines tend to be smoother and easier to drink. Pinot Grigio and Sauvignon Blanc are lightest; these may be best as table wines.
There are many forums and websites online with amazing advice about how to buy wine, how to tell when the grapes were harvested and much more. Use these pages to find your new favorite wine, and print out any that you can carry with you to local stores. Compare your own notes, ask employees for input, and don’t let lack of knowledge make you buy a bad bottle.
When you taste wine, try to isolate its smells and flavors. Concentrate hard, and you may pick out a note of fruit or flowers. You may also notice secondary notes including smoke, honey or chocolate. You will get better at distinguishing these aromas with practice.
As mentioned in the introduction, knowing wine is a wonderful way to show sophistication, but that is easy to say and harder to do. Utilize the solid tips provided here, and you can be one step closer towards being able to distinguish between any wines. Soon you will marvel at your own level of expertise on this fascinating – and always evolving – topic.